In addition to the key
features and suitability of a particular type of business organization, several
other factors also impact on the decision to register any of the business
organizations. Some of these factors are:
a.
Cost
of registration and expenses
b.
Speed
of processing and completion of registration
c.
Documentation
and legal compliances
d.
Post-registration
compliances and regulatory supervision
e.
Sphere/extent
of operation
f.
The number of the
membership. For Ltd. it is 50 while
in a PLC it is unlimited.
g.
The size and nature of the
proposed business.
h.
The cost/capital intensity
of the business. For Ltd it must
have a minimum authorised share capital of N10,000 while that of a PLC is N500,000. Please Note that
a company’s asset is different from the share capital of the company. Shares give a member participating right to
the affairs of the company and a right to dividend.
i.
Proposed date of
incorporation
j.
Restrictions on the issue
and transfer of shares. In Ltd that
right is restricted; but this is not so with a Plc. S. 22(2) of CAMA.
k.
The formalities to be
complied with depending on the type of company incorporated like holding of
statutory meetings, filling full or abridged statement of finance, etc.
© Onyekachi Duru Esq and www.legalemperors.com, 2016. (All Rights Reserved) Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Onyekachi Duru Esq and www.legalemperors.com with appropriate and specific direction to the original content.
© Onyekachi Duru Esq and www.legalemperors.com, 2016. (All Rights Reserved) Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Onyekachi Duru Esq and www.legalemperors.com with appropriate and specific direction to the original content.